Hands-On Class: Get Hooked on Halibut with Chef Matt Shapiro
The Key Room1385 N. Hamilton Pkwy, Novato, CA
Dive into the world of sustainable seafood at a hands-on cooking class with Chef Matt Shapiro on April 17 from 6:00–8:30pm. In this interactive class, you’ll learn about the biology, ecology, and fisheries behind California halibut, along with how to purchase, evaluate quality, and butcher a whole fish. Participants will explore both cooked and raw […]