Learn about French cuisine and cook alongside Chef Roland Passot, a French master chef and local restaurateur. More details coming soon! About the Instuctor: Chef Roland Passot is the founder of the erstwhile La Folie in San Francisco as well as Larkspur’s Left Bank Brasserie. He now serves as a guiding presence at Vine Hospitality, […]
Learn about food to pair with wine from Kate Leahy, an award-winning author and chef who has written more than a dozen books with culinary celebrities like Michael Mina and Ayesha Curry. Her first solo book, “Wine Style,” lets you discover the wines you love with 50 simple recipes. Menu details coming soon! After working across […]
Learn to craft a delectable mezze platter that turns any event into a celebration! Get tips from a star of Lebanese cuisine as you make authentic Beiruti Hummus, Baba Ghanoush and more. The class will make their own pita chips for dipping and discuss mezze platter additions such as dolmas, falafels, and traditional pickles. What […]
Discover the deep, earthy flavor of porcini mushrooms in a class dedicated to this prized, locally abundant ingredient. Together, we’ll explore how to handle both fresh and dried porcini. You will learn techniques for cleaning, rehydrating, and bringing out their signature nutty, woodsy aroma. You’ll cook a series of dishes that showcase porcini’s versatility, from […]
Learn the versatile French dough that puffs, rises and dazzles. In this hands-on workshop, you’ll master pâte à choux – the foundation for airy cream puffs, elegant éclairs, savory gougères and more. We’ll walk step by step through mixing, piping, and baking techniques so you understand not just the “how,” but the “why” behind this […]
Baker and chef Amy Brown of Marla in Santa Rosa presents recipes for late summer, embracing the season with locally sourced bounty. Her menu: Marla Breads with Seasoned Farmers Cheese & Olive Oil Late Summer Panzanella with Little Gems, Heirloom Tomatoes & Farmers Cheese Crumble Whey Brined & Roasted Chicken with “Three Sisters” Succotash Farmers Cheese Cake […]
Dive into the heart of Wine Country with an extraordinary culinary journey featuring the talented chefs of Kendall-Jackson Wine Estate! On June 12, 2025, prepare for an unforgettable evening where Executive Chef Tracey Shepos Cenami and Chef Paul Schroeder will showcase the estate's renowned farm-to-table philosophy through an exquisite three-course dining experience. This isn't just […]
Prepare for a mouthwatering summer kick-off as Fresh Starts Chef Events brings award-winning Chef Gordon Drysdale to Novato for an unforgettable culinary evening! Join us in The Key Room for an intimate dining experience where you'll watch a celebrated local chef demonstrate his craft, sharing insider stories from his incredible restaurant journey across San Francisco […]
Experience an extraordinary culinary evening as Michelin-starred Chef Seth Stowaway of San Francisco's acclaimed Osito restaurant brings his innovative live-fire cooking to The Key Room in Novato on February 20th, 2025, from 6:30-9:00pm. This exceptional dining event features locally foraged ingredients and coastal delicacies, with special guest Bryan Jessop of Morchella Wild Foods sharing insights […]
Experience the vibrant flavors of Lebanon with Chef Cristina Topham, owner of Spread Kitchen in Sonoma, at The Key Room. Delve into her culinary journey, which began with a leap from Wall Street to The French Culinary Institute in New York City. With a background in catering for boutique wineries and superyachts in the Mediterranean, […]
Join Chef Jennifer Luttrell at The Key Room for an evening celebrating the artisan products of Point Reyes Farmstead Cheese. Led by Chef Luttrell, known for her culinary expertise at the family business run by four sisters on their historic ranch, this event promises an unforgettable culinary experience. Indulge in a delicious dinner prepared by […]
