Dive into the heart of Wine Country with an extraordinary culinary journey featuring the talented chefs of Kendall-Jackson Wine Estate!
On June 12, 2025, prepare for an unforgettable evening where Executive Chef Tracey Shepos Cenami and Chef Paul Schroeder will showcase the estate’s renowned farm-to-table philosophy through an exquisite three-course dining experience. This isn’t just a meal – it’s a celebration of Wine Country’s finest culinary talent, featuring a certified cheesemaker and a five-time champion grillmaster who will take you behind the scenes of a legendary 40+ year family winery. From Tracey’s CIA-trained expertise to Paul’s world-class culinary competitions, you’ll enjoy an insider’s look at the passion and creativity that makes Kendall-Jackson a true Wine Country icon.
Make a weekend of your visit and explore the charm of Novato – reservations close June 11, 2025, so secure your tickets now and immerse yourself in a truly memorable gastronomic adventure!