Welcome the Holidays with Chef John Ash

Friday, December 1, 2017

Welcome the festive season with friends at a special event on December 1st with Chef John Ash featuring a menu focused on gourmet mushrooms from Mycopia and select wines.

Menu details coming soon!

Chef John, a pioneer in Wine Country cuisine, is a two-time James Beard Award-winner and dedicated culinary educator. He has authored acclaimed cookbooks such as Culinary Birds and can be heard regularly on the Good Food Hour on KSRO Radio.

+ Share