Tony’s Seafood Secrets with Chef Matt Shapiro

Thursday, October 17, 2019

Are you an oyster aficionado? A seafood supporter? Then look no further, as this event is calling your name! Hosted by The Key Room, all your salt water fantasies shall be revealed to you by Tony’s Seafood chef Matt Shapiro. Exploring the culinary cornucopia of our West Marin coast, this will be a class for the ages!

Tickets for this event cost $65.

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