Fresh Starts Chef Events with Rebecca Katz

Thursday, January 16, 2020

“Warm Up the Winter” with Chef Rebecca Katz, educator and graduate of Natural Gourmet Institute. Katz will teach attendees how to bring great taste and wellness with a “soup banquet”. Her menu will include ruby red beet soup with parsnip chip, coconut cauliflower soup with ginger and turmeric, orange salad with olives and mint pomegranate vinaigrette and more!

Tickets: $65

+ Share