Novato native, award-winning bartender and author of “Twenty Years Behind Bars,” Jeff Burkhart joins The Key Room for an evening of cocktails and stories with a house made menu to match. With over two decades of bartending experience under his belt, Burkhart will teach guests tips and tricks his learned throughout his career and leave attendees with their own skills to conquer the bar on their own.
His selections from the bar:
Classic Vesper: Gin, Vodka and Tempus Fugit Kina L’Aero d’Or
Cucumber Gimlet: Fresh Lime, Cucumber Vodka, St. Germaine or Cucumber Gimlet Mocktail also available: Lime, Cucumber, Seedlip Spice
Old Favorite Old-Fashioned: King Floyd’s Orange Bitters, Simple Syrup, Bourbon