Fresh Starts Chef Events with Chef Roberth Sundell

Thursday, June 6, 2019

Fresh Starts Chef Events welcomes Chef Roberth Sundell for an evening of Simple Scandinavian Elegance. Chef/owner at Plaj in San Francisco and Stockhome in Petaluma, Chef Sundell was raised in Sweden and runs both restaurants with his wife and partner, Andrea.

His menu:

Raraka Potato Rosti with Whitefish Caviar, Smoked Yogurt & Spring Onions
Pitman’s Farm Chicken Breast & Confit with Barley Porridge, Artichoke, Pea Tendrils, Wrangeback Cheese & Tarragon
Rhubarb Strawberry Pie with Lavender Granola Crust & Bay Leaf Ice Cream

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