Fresh Starts Chef Events welcomes Chef Roberth Sundell for an evening of Simple Scandinavian Elegance. Chef/owner at Plaj in San Francisco and Stockhome in Petaluma, Chef Sundell was raised in Sweden and runs both restaurants with his wife and partner, Andrea.
Raraka Potato Rosti with Whitefish Caviar, Smoked Yogurt & Spring Onions
Pitman’s Farm Chicken Breast & Confit with Barley Porridge, Artichoke, Pea Tendrils, Wrangeback Cheese & Tarragon
Rhubarb Strawberry Pie with Lavender Granola Crust & Bay Leaf Ice Cream