Fresh Starts Chef Events: Welcome Spring with the girl and the fig

Thursday, March 14, 2018

Join Chefs Sondra Bernstein and John Toulze of the girl & the fig for an evening inspired by the menu from their Sonoma County restaurant. Inspired by Provençale cuisine, the menu will feature farm-to-table ingredients and seasonal flavors.

Tickets: $60, available to purchase here.

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