Fresh Starts Chef Events: John Ash

Thursday, December 1, 2022

Kick off your holidays with Chef John Ash, a two-time James Beard Award-winner and leader in creating Wine Country culinary style.

Menu:

• Hog Island Clam Chowder
• Smoked Trout Salad
• Seared scallops with Bacon and Creamy Corn Sauce
• Lime Posset with Fresh Berries

The chef founded the acclaimed John Ash & Co. restaurant in Santa Rosa, co-hosted the weekly “Good Food Hour” on KSRO radio for 35 years, and has written top-reviewed favorites that include “Culinary Birds: The Ultimate Poultry Cookbook.”

All proceeds benefit shelter and job-training programs at Homeward Bound of Marin.

Registration ends on Nov. 30, 2022 – Register Now.

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