Fresh Starts Chef Events with Chef Tony Najiola

Thursday, March 29, 2018

Born and raised in New Orleans, Chef Tony Najiola is the great grandson of a Sicilian vegetable farmer. His farm-to-table Central Market restaurant in Petaluma serves rustic California-Mediterranean cuisine, combining American recipes with wine country sensibility. Spend an evening with him at the Key Room in Novato, and get unique insights into his organic cooking style, and enjoy a farm-to-table menu in support of the work done by Homeward Bound of Marin.

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