Chef Josh Silvers, an award-winning chef and owner of Jackson’s Bar and Oven in Santa Rosa, has created a menu packed full of delicious, seasonal recipes. He has been featured in Wine Spectator and has been featured in many different cooking events, as well as hosting KSRO’s radio show, “Cooking in Sonoma” for two years. Tickets cost $60 per person.
For more information, please visit the Fresh Starts Chef Events reservation page.