Fresh Starts Chef Event with Ken Tominaga

Thursday, October 12, 2017

Come meet one of Northern California’s most esteemed Japanese chefs, Ken Tominaga, as he demonstrates some favorite items from the luxurious menu at Hana in Rohnert Park.

Immersed in the nuances of Japanese cuisine since childhood, the Tokyo native opened this top-rated sushi restaurant in 1990 to delight locals and Wine Country visitors alike. In 2014, he partnered with acclaimed Chef Michael Mina to open PABU in San Francisco, which offers an izakaya-style experience.

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