Our regular series of Fresh Starts Chef Events features local produce and artisan products as well as the stellar talents of celebrity chefs like Chef Michael Mina and PBS-TV Chef Joanne Weir.
Come kick off summer with our regular series of Fresh Starts Chef Events. This week’s chef will be, Chef Gordon Drysdale!
Gordon Drysdale, award-winning chef and restaurateur, made his name with Gordon’s House of Fine Eats in San Francisco, then shared his wealth of talent with projects like Pizza Antica, Sweetwater Music Hall and Scoma’s at Fisherman’s Wharf, where he updated the iconic menu with a focus on sustainable fish.
Now part of a local restaurant management group, Chef Gordon will be involved in creating new dining options in Marin and beyond with his love for local and tasty products.
Organic Toasted Beet Salad with Oranges, Avocado, Mint & Fresh Horseradish
Seared Dayboat Scallops with Wild Mushroom Pastina & Herb Salad
Mascarpone Panna Cotta with Sweet & Sour Strawberries
Come learn from a local talent in our fabulous food scene!