Acclaimed Chef, author and food educator John Ash is the host of this food-focused event supporting Homeward Bound of Marin. Chef John Ash is a two-time James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly food and wine radio talk show, The Good Food Hour, broadcast in Sonoma County, and teaches cooking classes at various cooking schools, including the Culinary Institute of America in St. Helena, California. His most recent book, Culinary Birds, won a James Beard Award for Best Single Subject Cookbook. He lives in Santa Rosa, California. Fresh Start Chef Events at the Key Room support the work done by Homeward Bound of Marin, and give gourmets an opportunity to experience a unique evening of food and conversation with some of the regions top culinary leaders.
For more information, please visit the Cooking School of America website for details and tickets.