Bay Area native and third generation Lebanese-American Cristina Topham heads to the Key Room for this installment of Fresh Starts Chef Events.
Combining her classic French training, years of experience catering in wine country and a flare for travel, chef Cristina brings influences from all corners of the world. Join her for a night of exotic and delicious cuisine with a Lebanese influence.
Fattoush Salad – Chopped Vegetable Salad with Spiced Pita Chips & Sumac Vinaigrette
Kibbeh Karaz – Lamb Kibbeh Meatballs with Sour Cherry & Pomegranate Sauce, Vermicelli Rice & Lemony Greens
Mahoullabiya – Milk Pudding with Pistachios, Almonds & Orange Blossom Syrup
Tickets: $60. Available at The Key Room website.