Events / 

Cooking Master Class with Featured Chef Stazi Dulman: Charcuterie

Saturday, August 31, 2019

Want to learn more about charcuterie? Get a taste of the action (literally!) at a hands-on cooking class with our very own Executive Chef Stazi Dulman! Students will learn basic principles of curing, brining, smoking and sausage making, then prepare from scratch and sample dishes like fresh Italian Link Sausage, Mexican-Style Chorizo, Chicken Ballotine, Salmon Galantine and Vegetable Terrine.

This event has ended.

August 31–31, 2019
10:40 am - 3:00 pm

College of Marin Indian Valley Campus
1800 Ignacio Blvd
Novato, California 94949

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