Thursday, June 7, 2018
Chef Dustin Gormley of renowned winery and dining room, St. Francis Winery, cordially invites you to a summer menu complemented by award-winning St. Francis wines.
- Burrata Salad with Toy Box Tomatoes, Sugar Snap Peas, Crispy Prosciutto & Pistachio Mint Pesto – Suggested pairing: 2017 Rosé, Sonoma County
- Cabernet Sauvignon-braised Short Ribs with Pommes Purée, Glazed Carrots & Crispy Shallots – Suggested pairing: 2014 Cabernet Sauvignon, Lagomarsino Vineyard, Russian River Valley
- Olive Oil Cake, Compressed Pineapple & Strawberries, Whipped Cardamom Crème Fraiche & Sweet Basil – Suggested pairing: 2017 Sauvignon Blanc, Wild Oak Vineyard, Sonoma Valley