Celebrate the Pig with Zazu Chefs & Dave the Butcher

Thursday, April 19, 2018

Butcher David Budworth of San Francisco’s Marina Meats and Zazu Kitchen Chefs, Duskie Estes and John Stewart invite you to an educational dinner celebrating the intricacies of pork.

Menu details TBD. Price is $60 dollars with wine offered by the glass or bottle. Visit the Cooking School of America’s website to register.

All Fresh Starts Chef Events proceeds benefit shelter and job-training programs of Homeward Bound of Marin.

+ Share