Olive oil expert and President of the Extra Virgin Alliance, Alexandra Devarenna teams up with McEvoy Ranch Culinary Director Jacquelyn Buchanan to bring you this one-of-a-kind olive oil workshop. Here, you’ll explore the myths of extra virgin olive oil and begin teaching your tastebuds the basics of sensory analysis. Also, learn how to incorporate more olive oil into your meals for a healthy addition that comes in a wide variety of flavors.
$85 General, $68 Social Club Members