Join your fellow cyclists for the Tour de MALT, a 40-mile ride along West Marin’s scenic coastline, valleys and open rangeland. The cycling event will also have great local eats. At the first ranch stop, riders will enjoy a farm breakfast, followed by hydration and refueling stops at sheep and cattle ranches. Waiting for you at the finish line will be cold beer and a farm fresh lunch cooked up by Matthew Elias of The Bodega.
Register today before it sells out