Hands-On Class: Japanese Flavors with Richard Keating
Hands-On Class: Japanese Flavors with Richard Keating
Discover the essential flavors of Japanese cuisine at a hands-on cooking class with Richard Keating of The Japanese Pantry on April 10 from 6:00–8:30pm. This immersive class focuses on dashi, the umami-rich foundation of many Japanese dishes. Participants will learn how to use dashi to prepare Tonjiru (a hearty miso soup), a refreshing Japanese cucumber […]