Explore the delicious world of wholegrain baking in this hands-on workshop! Join James Beard Award-winning cookbook author and celebrated baker Sarah Owens as she leads you in creating moist, wholegrain carrot muffins and a wholegrain focaccia-style flatbread leavened with sourdough. You’ll also learn how to mill your own flour and discuss ways to adapt your favorite recipes to include more wholegrains and seasonal variations.
What You’ll Make & Take Home:
- Wholegrain carrot muffins
- Wholegrain sourdough focaccia-style flatbread
About the instructor: Sarah Owens is the author of “Sourdough,” winner of a James Beard Foundation award, and other craft-driven cookbooks. She heads Ritual Fine Foods, a small company that crafts artisan baked goods and preserves.
Reservations close June 26, 2026 – Get Tickets Now!