Learn about artisan cheese and recipes to match the seasons from Tamara Hicks, co-owner of Tomales Farmstead Creamery and co-author of the 2025 book, “Feasts on the Farm.” Menu details coming soon!
Tamara and her husband, David Jablons, have shepherded Toluma Farms since 2003, making cheese and offering educational tours of farm life with their herds of sheep and goats.
The 2025 cookbook features 60 recipes for adaptable dishes like Farmers Panzanella Salad, plus tips on composing the perfect summer cheese board or a winter platter for enjoying Dungeness crab.
Come taste cooking that highlight local cheese and hear from an active leader in the West Marin farming community.
Your reservation includes dinner and two glasses of wine, if desired, to accompany your meal.
Reservations close July 15, 2026 – Get tickets now!