Ready to take your cakes from homey to haute? Nothing says celebration like a stunning layer cake and this class will prepare your skills to turn heads at any party. Join us at The Key Room where our chef guides you to whip up silky buttercream, master the crumb coat, and achieve the gorgeous smooth finish seen in a patisserie window. You’ll also practice piping borders and flowers, plus learn about show-stopping mirror glaze.
What You’ll Make & Take Home:
- Classic Italian Buttercream (made by you!)
- Your own decorated single-layer cake
- A basic cake-decorating kit
- Recipes for frostings and mirror glaze
About the instructor: Chef Dave worked as chef and pastry chef in several notable restaurants before starting his journey as an instructor in the Wine Country. He has taught and mentored rising chefs at The Culinary Institute of America, Copia, and the original Williams-Sonoma store. He now takes pride in overseeing our Community Teaching Kitchen.
Reservations close Sept. 18, 2026 – Get tickets now!