Public Class: Super Bowl Soirée with Chef Andy Wild

Prepare to throw an unforgettable game day get-together with upscale appetizers and wine pairings. With expert guidance, you will learn to make treats that keep service casual but elevate your halftime menu to the highlight reel. Chef Andy Wild, your instructor, brings years of Wine Country experience to help refine your skills for mixing and matching game-day snacks. Get insights on wine pairing with some of the most interesting Sonoma and Napa wines, then taste a few as you gather to nibble on your creations.