Public Class: Creative Main Course Salads with Chef Mark Bjerke

Join us for an evening with Marin Chef Mark Bjerke to celebrate big hearty salads for dinner, a perfect way to reset after holiday indulgence! Learn the ins and outs of putting together greens, grains, legumes and bold flavors. Chef Mark will guide you through creating several tasty and interesting components to add to salads or other recipes in your repertoire. He also will demystify the preparation of perfect brown rice, mayonnaise and vinaigrettes. Gather at the end of class for a salad feast.