Explore the foundations of flavorful broth in this semi-demo class with Honey Grace Lopez, who trained at Ireland’s Ballymaloe Cookery School. Known for her approachable teaching style, Honey will guide you through the essentials of broth-making and show you how to transform simple ingredients into rich, nourishing soups. You’ll also learn techniques for creating a puréed vegetable soup and a mini soda bread, which you’ll enjoy together at the end of class.
What You’ll Make & Take Home:
- A hearty broth-based vegetable soup to enjoy in class
- Mini soda bread demonstration and tasting
- Tips and techniques to make delicious broths and soups at home
About the instructor: Honey Grace Lopez teaches cooking classes around the Bay Area. With her husband, she founded a company that offers pop-up events, classes and custom tiramisu for private parties.
Reservations close March 17, 2026 – Get tickets now!