Experience an extraordinary culinary evening as Michelin-starred Chef Seth Stowaway of San Francisco’s acclaimed Osito restaurant brings his innovative live-fire cooking to The Key Room in Novato on February 20th, 2025, from 6:30-9:00pm.
This exceptional dining event features locally foraged ingredients and coastal delicacies, with special guest Bryan Jessop of Morchella Wild Foods sharing insights into North Bay mushroom foraging. Guests will enjoy a specially crafted menu alongside perfectly paired wines, while supporting Homeward Bound of Marin’s shelter and job-training programs.
Tickets range from $100-$800 and include dinner with two wine pairings, offering a rare opportunity to experience Chef Stowaway’s masterful cuisine, celebrated for its innovative use of wild ingredients like morels, ramps, and Douglas fir needles.
Reservations required by February 19th. For more details and to purchase tickets, visit The Key Room website.