Experience the vibrant flavors of Lebanon with Chef Cristina Topham, owner of Spread Kitchen in Sonoma, at The Key Room. Delve into her culinary journey, which began with a leap from Wall Street to The French Culinary Institute in New York City. With a background in catering for boutique wineries and superyachts in the Mediterranean, Chef Cristina brings a unique blend of Lebanese-inspired dishes using locally sourced ingredients. Discover her award-winning vegetarian creations and explore her innovative approach to Lebanese cuisine. Don’t miss out – reservations close on April 24, 2024. Get your tickets on The Key Room’s website.
