Elevate your baking skills and discover the art of gluten-free culinary creations with the Flour Chylde Kitchen Series in Novato! Taught in an intimate, hands-on environment, these interactive workshops offer step-by-step guidance, expert techniques, and delicious tastings as you learn to craft bakery-quality treats right from scratch.
Whether you are looking to master perfect seasonal crusts, cozy up with comforting autumn classics, or enjoy a festive holiday decorating session, there is a workshop designed to inspire every home baker.
Upcoming Classes & Themes
-
Fall Soup & Crackers on October 4th, 10AM-12PM
Embrace peak soup season by learning how to craft heartwarming, flavorful autumn soups alongside crisp, house-made gluten-free crackers made to complement every bowl.
-
Savory Pies on October 12th, 4PM-6PM
Dive into the art of gluten-free savory baking! Learn how to mix, shape, and bake golden, flaky pie crusts filled with rich, comforting savory fillings that are perfect for cozy weeknight dinners or autumn gatherings.
-
Sweet Pies on October 26th, 4PM-6PM
Master the ultimate fall dessert duo. This hands-on session guides you through achieving tender, buttery gluten-free crusts paired with spiced pumpkin and sweet, perfectly baked apple fillings just in time for the holiday season.
-
Adult (and Parent + Child) Gingerbread House & Cookie Decorating on December 6th, 10AM-12PM
Celebrate the holiday season with a festive, hands-on decorating workshop! Learn professional icing techniques, detail work, and assembly methods to build and decorate gorgeous gluten-free gingerbread houses and holiday cookies.
Spaces for the Flour Chylde Kitchen Series are strictly limited to ensure an interactive, personalized experience for every attendee. Head over to Flour Chylde Bakery to select your preferred class date and secure your tickets online!