If you are looking for a reliable, delicious catering experience, CaterMarin is a fantastic option. Located in Novato and San Rafael, CaterMarin has been thriving since 1996 when owner, Terry Eberle, first opened its doors. Terry’s passion for food is what makes this company so successful. As a third generation cook and first generation chef, CaterMarin’s Executive Chef, Nick Beament, adds to the team with his culinary experience. He started working at CaterMarin in 1998 and graduated from the California Culinary Academy in 2001. Terry and her team have been delivering fresh, tasty food for years, and their experience and professionalism shows in their work.
They have catered for a variety of occasions, including weddings, large corporate events, and smaller gatherings. The gourmet food prepared is mouth watering and can be served in cocktail, sit-down, buffet, or family style settings. They also provide deserts! The delectable mini cheesecakes and brownies cannot be missed.
CaterMarin’s team is adaptable to any sort of dietary need or menu preference and is extremely reliable for any catering obligation. CaterMarin is fully licensed and fully insured, priding itself on its stylish presentation and personal attention to detail. They also can provide many other necessary elements to your event, including, but not limited to, service staff, equipment rentals, and beverages.
CaterMarin stresses the importance of local and sustainable food with inspiration from its California roots. The company celebrates the flavorful California cuisine, and of course the famous California beauty.
